https://jmlcreatesinthekitchen.homesteadcloud.com/recipesBLOG RSSMon, 02 Dec 2019 00:13:28 GMTMon, 02 Dec 2019 00:13:28 GMThttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/spinach-squaresSpinach Squares2 10oz frozen chopped spinach (thawed, drained, and squeezed well)4 TBSP softened butter1 cup flour 1 tsp salt 1 tsp baking powder1 lb shredded cheddar (I prefer New York Extra Sharp, but use your favorite)3 eggs (beaten)1 cup milk 1 TBSP minced garlic (optional)1/2 cup chopped onion (optional)Mix eggs, butter, flour, milk, salt, and b. powder.Add cheese,  spinach, and garlic or onion.Spread evenly in a greased 9 x 13" pan.Bake at 350°F for 35-40 minutes for aFri, 09 Jan 2026 21:27:18https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/spinach-squareshttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/meatball-taco-casseroleMeatball Taco Casserole1 bag Frozen Meatballs1 Taco Seasoning packet OR (3 Tbsp homemade taco seasoning)4oz Cream Cheese½ cup Cheddar Cheese, shredded1 cup MilkRefried BeansGreen pepper, diced and sauteed with garlicTomato, dicedWarm the milk in a small saucepan.Add cream cheese cheddar, stir occasionally until combined.When combined, add the taco seasoning.Layer in baking pan or dutch oven:Meatballs, peppers, tomatoes, refried beans. Cover with cheese sauce.Cover, bake 350°Fri, 09 Jan 2026 21:21:07https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/meatball-taco-casserolehttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/taco-seasoningTaco Seasoning  - Homemade Mix  ¼ cup chili powder1-2 tsp garlic powder1-2 tsp onion powder1 tsp cayenne pepper or red pepper flakes (optional or adjustable for heat)1 tsp dried oregano2 tsp paprika2-3 Tbsp ground cumin1 Tbsp plus 1 tsp sea salt1 Tbsp ground black pepperCombine all ingredients and store in an airtight container. Use 3-4 Tbsp per 1lb ground beef.Fri, 09 Jan 2026 21:30:50https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/taco-seasoninghttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/zucchini-chocolate-chip-cookiesZucchini Chocolate Chip Cookies1/2 cup margarine or butter1/2 cup sugar1 egg, beaten2 cups flour (stirred before measured)1/2 tsp salt1 tsp baking soda1 tsp cinnamon1 cup zucchini, peeled grated1 cup chocolate chipsPreheat oven 350Cream margarine, sugar and beaten egg on high, 5 min.Sift flour, salt b.soda, and spices. Stir into batter. Add zucchini, mix well. Stir in chocolate chips.Drop by heaping spoonfuls onto greased cookie sheets. Bake 12-15 min until done.  OPTIONAL:Fri, 09 Jan 2026 21:22:44https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/zucchini-chocolate-chip-cookieshttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/stuffed-zucchini1-3 Large Zucchini(s)Cut zucchini lengthwise. Remove seeds and create a channel to put your filling into. Place on cooking tray with a thin layer of water in the bottom of the tray.Depending on the size of your zucchini you can adjust the amounts of your ingredients.Filling:1-2 lbs  ground beef or pork1-2 cups cooked rice or couscousI large tomato, choppedBell pepper, choppedOnion, ChoppedMinced garlicParmesan cheese (optional)Seasonings of choice(Ideas: salt, pepper, Italian,Fri, 09 Jan 2026 21:23:00https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/stuffed-zucchinihttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/crabby-pattiesCrabby Patties  (Crab Meat English Muffins)1  5oz jar Old English Cheese Spread1+1/2 tsp mayonnaise1 stick butter, softened1/4 tsp garlic powder1 6oz can crabmeat, drained1 pkg english muffinsMix first 5 ingredientsSpread on muffin halvesBroil till golden brownCut each half into 4Serve Enjoy warmFri, 09 Jan 2026 21:23:37https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/crabby-pattieshttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/zucchini-breadZucchini Bread3 eggs1 cup oil2 cups sugar-3 cups flour3 tsp cinnamon1 tsp baking powder1/2 tsp salt-2 cups grated zucchini-Optional: 1/2 cup raisins/nutsBlend first 3 ingredients, beat well. In a separate bowl combine flour, cinnamon, baking powder, salt. Mix well. Combine 2 mixtures, add zucchini (and optional ingredients)Grease and flour or spray cooking spray in 2 loaf pans. Pour batter into pans. Bake 1 hour 325ºFri, 09 Jan 2026 21:30:18https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/zucchini-breadhttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/banana-breadBanana Bread3 lg ripe bananas2 eggs, beaten until light2 cups flour3/4 cup sugar1 tsp salt1 tsp baking soda1/2 cup nut/raisins - optionalMix bananas and eggs in a bowl (or blender). Sift flour, sugar, salt and baking soda together. Add to first mixture. Mix well. Add optional nut or raisins. Stir well.Pour in buttered 9"x5" loaf pan. Bake 1 hour at 350º  UPDATE:I decided to experiment with the optional add-ins and landed on Strawberries.I doubled the recipe and chose a bundtFri, 09 Jan 2026 21:24:08https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/banana-breadhttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/my-first-prepared-horseradishHorseradishThis was my first time preparing horseradish.I have had horseradish root gracing my garden for several years. I had never been brave enough to harvest it and prepare it.I decided I would be brave enough this year.  I dug up a few good roots, being sure to leave plenty for next year.I found some simple instructions online and got ready to do this.  I had someone tell me that the vapors could be intense and to take precautions .  I decided that the best ventilation would beFri, 09 Jan 2026 21:24:24https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/my-first-prepared-horseradishhttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/cranberry-orange-relishCranberry Orange Relish4 cups fresh cranberries2 large oranges (do not peel)2 cups sugarGrind all together with food processor or meat grinder.Stir to blend. Cover chill before serving.This was a Thanksgiving favorite when I was growing up.Fri, 09 Jan 2026 21:24:37https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/cranberry-orange-relishhttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/buffalo-chicken-dipBuffalo Chicken Dip8 ounce cream cheese, softened1/2 cup ranch (or blue cheese) salad dressing1/2 cup hot sauce (for a milder crowd, try Red Hot or Texas Pete)1/2 cup shredded mozzarella cheese or cheddar (or both)2 cups chicken breast, cooked and chunked or shreddedAssorted fresh vegetables, crackers, or tortilla chipsHeat the oven to 350 degrees F.In a bowl, mix cream cheese, dressing, hot sauce and cheese. Stir in chicken.Pour in a greased 9" pie plate or 9x9 baking dish. OR (IFri, 09 Jan 2026 21:24:57https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/buffalo-chicken-diphttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/layered-potato-taco-cacsseroleLayered Potato Taco Casserole3lbs potatoes sliced thin3 Bell peppers sliced thin (I left them in rings, but smaller pieces are fine)1lb ground beef, cooked and flavored with taco seasoning½ cup each shredded cheddar and mozzarellaSea SaltHeat oven to 400°Potatoes: Layer on baking sheet and bake briefly (or microwave) to soften slightly.Grease bottom of a 12”cast iron pan.In cast iron pan, layer 1/3 each: potatoes, peppers, beef, cheeseRepeat 2 more layers.Sprinkle each layer withFri, 09 Jan 2026 21:25:16https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/layered-potato-taco-cacsserolehttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/apple-butterApple Butter12-14 apples (suggestions: cortland, macintosh, winesap, jonathan)2 cups apple juice or watersugarcinnamonallspicecloves (ground, careful-add to taste)Wash, core and quarter apples (do not peel). Combine apples and apple juice in crock pot. Cook low 10-18 hours, then high 2-4 hours.Put apples through food mill or wire mesh strainer to remove peel. Measure cooked fruit into crock.For each pint add: 1 cup sugar, 1 tsp cinnamon 1/2 tsp allspice, 1/4 tsp gr. cloves. Cover,Fri, 09 Jan 2026 21:25:31https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/apple-butterhttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/roasted-veggie-wrapsROASTED VEGGIE WRAPS1 med zucchini or summer squash - halved lengthwisethen cut crosswise in 1/4" slices.1 bell pepper -cut into 1/2 in pieces1 med red onion -cut in wedges4 oz mushrooms sliced3 TBSP vegetable oil1/4 tsp salt1/4 tsp pepper1/2 tsp basilGARLIC MAYONNAISE:1/4 cup mayo1 TBSP fine chopped parsley1 tsp chopped garlic6-8  8" flour tortillas1 1/2 cups shredded lettucePreheat oven to 450º. Put vegetables, oil, salt, pepper basil in a baking pan; toss to mix andFri, 09 Jan 2026 21:25:43https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/roasted-veggie-wrapshttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/antipasto-squaresAntipasto Squares Ingredients: 2 (10 ounce) cans refrigerated crescent dinner rolls 1/4 pound thinly sliced deli ham 1/4 pound thinly sliced sharp provolone cheese 1/4 pound thinly sliced Swiss cheese 1/4 pound thinly sliced Genoa salami 1/4 pound thinly sliced pepperoni 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips 3 eggs 4 tablespoons grated Parmesan cheese 1/2 teaspoon ground black pepper Preheat oven to 350 degrees F (175 C). Unroll one package ofFri, 09 Jan 2026 21:26:04https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/antipasto-squareshttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/grilled-zucchiniGRILLED ZUCCHINI3 or 4 medium zucchini, cut in half lengthwise (you can use summer squash also)2 tbsp margarine, softened1 1/2 tsp of any variation of your favorite seasonings (examples: seasoned salt, garlic powder, basil, adobo, black pepper... GET CREATIVE)1 tbsp grated parmesan cheeseSpread margarine on cut side of zucchini. Sprinkle with seasoning and parmesan cheese. Oil grill rack, place zucchini cut side up over medium heat 7-10 min or until tender, turning over once.Fri, 09 Jan 2026 21:26:27https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/grilled-zucchinihttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/zucchini-parmesan-squaresZucchini-Parmesan Squares3 lbs zucchini, trimmed, cut into 1"pieces1/4 cup butter1 lg onion, chopped4 garlic cloves2 eggs beaten to blend1/2 cup grated parmesan cheese1/2 cup fresh white bread crumbs1/4 cup (packed) chopped fresh basil or 1 TBSP driedadditional grated parmesan cheesePreheat oven to 375°F. Butter 8" square baking dish. Steam zucchini until tender, about 10 min. Transfer to large bowl and mash coarsely with fork. Spoon zucchini into sieve and drain well, pressing toFri, 09 Jan 2026 21:26:38https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/zucchini-parmesan-squareshttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/picnic-pinwheelsPicnic Pinwheels2 pkg (8oz) cream cheese, softened1 dry packet Ranch salad dressing mix1/2 cup red or green peppers, minced1/2 cup celery minced1/2 cup green onions, sliced1/4 cup olives, sliced4 10" tortillasIn a mixing bowl, beat cream cheese and dressing mix until smooth. Add bell pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll tightly; wrap in plastic wrap. Refrigerate at least 2 hours. Slice into 1/2" thick pieces. Serve.Fri, 09 Jan 2026 21:26:52https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/picnic-pinwheelshttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/chicken-vegetable-casseroleChicken Vegetable Casserole1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted1/3 cup milk1 (16oz) pkg frozen mixed vegetables, thawed1 1/2 cups cubed cooked chicken1 1/2 cups (6oz) shredded mild cheddar (divided)salt pepper to tasteHot cooked riceIn a bowl, combine soup milk. Stir in vegetables, chicken, 1 1/4 cup cheese, salt pepper. Transfer to greased baking dish. Cover and bake 350º for 40 min. Uncover, top with remaining cheese, bake 5-10 min longer. Let stand 5Fri, 09 Jan 2026 21:27:29https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/chicken-vegetable-casserolehttps://jmlcreatesinthekitchen.homesteadcloud.com/recipes/taco-pizzaTaco Pizza1 pound ground beeftaco seasoning (see recipe below)tomatoes, slicedlettuce, shreddedcheddar, shreddedTortillasJalapenos (optional)Brown the beef, and season with taco seasoningPlace the tortillas around a pizza pan, overlapping to close up any gapsSpread the taco meat on the tortillasCover with sliced tomatoes, shredded lettuce, jalapenos, and cheese.Bake 400F  for  10 minSlice Serve  Homemade Taco Seasoning1/4 cup chili powder1-2 tsp garlic powder1-2 tspFri, 09 Jan 2026 21:28:53https://jmlcreatesinthekitchen.homesteadcloud.com/recipes/taco-pizza